Recipes

Ham's Peach Dessert

Ingredients:
1 cup flour
 1 cup sweetened condensed milk
1/2 cup margarine
1/4 cup lemon juice
1 cup pecans
2 cups "Ham Peaches

12 ounces cool whip

3 Teaspoons of cinnamon

Directions:

Melt margarine. Add margarine to flour and pecans; stir until well blended. Press flour mixture into the botton of a 13.9 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Combine milk, lemon juice, cool whip and peaches in a large bowl. Stir until well blended and spread over cooled crust. Add cinnamon. Chill and serve!

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Easy Cobbler

Ingredients:
2 cup sugar
3/4 cup milk
1 stick margarine
1 dash of salt
1 1/2 tsp. baking powder
3 cups "Ham's Peaches or Blackberries
1 cup flour

Directions:

Put 1 cup sugar over cut up "Ham Peaches or Blackberries" and set aside. Melt margarine in 9x11 baking pan. Mix 1 cup sugar and dry ingredients. Add milk and pour over melted margarine. Place peaches on top of batter - do not stir. Bake 1 hr. at 350 degrees.

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Peach Melba Sundae Shake

Ingredients:
2 Tablespoons sugar
3/4 cup milk
2/3 cups "Ham Raspberries"
1 large "Ham Peach" (peeled and sliced
Garnishes (mint sprigs;
2 cups "Hams Peach Ice Cream
raspberries; peach slices)

Directions:

Combine "Ham's Raspberries" and sugar in blender. Process until smooth. Set aside in a dish. Combine peaches and milk in blender and process until smooth. Add 2 cups "Ham's Peach Ice Cream" and process until smooth (pause once to scrape sides). Spoon about 2 tablespoons of the "Ham's Raspberry" mixture into the bottom of two 16 oz. glasses and add peach mixture. Top with a scoop of ice cream and drizzle remaining raspberry mixture over the top. Garnish if desired.